Five-spice Stinky Tofu Dry Cubes Recipe

    Tofu is a soybean product, which can be paired with various ingredients for cooking different delicious dishes. Generally, nutrient-rich bean products should be paired with meat to enhance the flavor.Food Ingredients after pairing can produce a variety of tasty dishes, and usually require meat accompaniment to absorb flavors better.Tofu Dry this time made a street-side favorite snack,Five-Spice Stringy Tofu Dry, which can be easily held in hand for snacking. Main Ingredients

    Tofu Dry

    350 grams Cooking Oil

    100 grams

    Star Anise 3 pieces Dark Soy Sauce 25 grams Citrus Rind A little bit Light Soy Sauce 10 grams Five-Spice Powder 5 grams Rock Sugar

    15 grams

    MSG

    2 grams

    # Nine Y Yang Wok #

    Five-Spice Stringy Tofu Dry Recipe

    Cut the tofu dry into small pieces.

    Prepare the seasonings.

    Heat a pan with oil.

    Fry the tofu dry at 50% hot oil until it wrinkles, then remove.Drain off excess oil and keep some for later use. Sauté rock sugar over low heat until it turns into caramel color.

    Return the tofu dry to the pan and stir-fry evenly.

    Add dark soy sauce, light soy sauce, all spices, and a little water.

    Simmer with a lid for 20 minutes on low heat.

    After opening the lid, add MSG and stir-fry until well combined. Turn off the fire and serve. The fresh sweetness with chewy texture is fantastic.