Oyster Sauce Abalone Cooking Video

Oyster sauce Buddha's delight Ingredients: sea cucumbers, oyster sauce, sugar, garlic

Steps for making oyster sauce sea cucumbers

1. Rinse the sea cucumbers after buying them and use a small knife to remove the meat gently. Clean the surrounding dirt thoroughly with a brush or clean steel wool.

2.Steam Pour water into a pot, bring it to a boil, then steam the sea cucumbers for 8 minutes before letting them sit for 2 more minutes. Be careful not to spill the sea cucumber broth at the bottom of the dish.

3. Chop the garlic finely, heat some oil in a pan, add the minced garlic and stir-fry. Add oyster sauce and a little sugar, stir-fry briefly, then add the broth from the plate, simmer over low heat until the sauce thickens, turn off the fire, and pour the sauce over the sea cucumbers using a spoon.