how to make numbing crayfish

    Always loved prawns, but TV reports many cases of people getting sick from eating prawns! To make hygienic and delicious prawns for my family was no easy task!

    Main ingredients

    prawns 1000 grams

    Side ingredients

    dried chili peppers 10 pieces  vegetable oil as needed  2 spoons of starch  green onions 1 bunch  Sichuan pepper 30 grams  garlic 1 head  ginger as needed  soy sauce 2 tablespoons  dark soy sauce 2 tablespoons  rice wine 2 tablespoons  sugar 1 tablespoon

    Spicy Prawns recipe

    1. After buying the prawns, remember to clean out their guts.

    2. Then give them a bath using a small toothbrush right away. Make sure to clean every nook and corner!

    3. Put water, green onion segments, ginger slices, and prawns in a pot; bring to a boil for 3-5 minutes. This kills all the parasites thoroughly.

    4. Don't forget to keep some of the cooking liquid from the prawns.

    5. Prepare Sichuan bean paste, green onions, garlic, Sichuan pepper, and dried chili peppers.

    6. Add a lot of oil to the pot, then stir-fry the prepared ingredients until fragrant.

    7. Then add the prawns, stir-fry, and pour in the cooking liquid from the prawns,soy sauce sugar, rice wine, salt, and finally mix in the starch to thicken.

    8. A plate of delicious and hygienic prawns is ready.