How to Make Tomato Braised Beef

    Tomatoes There were fewer, but two more would have made the flavor even better.

    Main ingredients

    Beef brisket 500 grams Potato 1 piece Carrot (Red) 1 piece Tomatoes: 1 piece Auxiliary ingredients

    Onion

    Half a piece Star anise Fenugreek seeds4 pieces Cinnamon stick1 small piece Dried chili peppers Some amount Fresh ginger Some amount Tomato sauce 2 tablespoons Appropriate oil How to make beef brisket with tomatoes 1. Minced garlic, sliced ginger, and onion slices. 2. Cut beef brisket into pieces.

    3. Heat the oil.

    4. Sauté ginger and garlic, then onions until the onions are soft, about 2 minutes.

    5. Add the beef brisket and stir-fry until it changes color.

    Then add salt,

    soy sauce

    , cooking wine, oyster sauce, and other seasonings, stirring until well-seasoned.6. Add tomatoes and continue to stir-fry. Finally, add water to cover all ingredients.7. Cook on low heat for about half an hour, then serve. Cooking tip

    Make sure there is enough of all tomato-based ingredients; I didn't have enough, so added some tomato sauce later.Ingredients.

    7. Cook on low heat for about half an hour, then serve.

    Cooking Tips

    Make sure to use enough tomato ingredients; I had to add some tomato sauce later because it was insufficient.