How to Make Spicy Dry Pot Shrimp

Ingredients Introduction

500 grams of sea shrimp Lotus Taro 1 piece Corn One ear Water Chinese parsley 1 bunch Cilantro 3 sprigs Spicy pot ingredients 50 grams of spicy pot seasonings Mussels 500 grams, 1 yam, long beans Long beans 8 pieces, large onion 1 piece, leeks 3 piecesLarge onion 1 piece

Steps for making spicy pot shrimp:

1. Prepare all ingredients; soak mussels in salty water for about 3 hours

2. Boil a pot of water and blanch the soaked mussels until they open up

3. In a cast iron pot, sauté leeks and large onions with a little oil

4. In a cast iron pot, sauté leeks and large onions with a little oil

5. Put cleaned shrimp in the cast iron pot, stir-fry until they change color, then set aside

6. Add remaining broth Vegetables Evenly mix with rice

7. Place blanched mussels in vegetables, add 40 grams of spicy pot seasonings and stir evenly

8. Arrange cooked shrimp on top of the vegetable layer evenly

9. Oven Preheat oven to 180 degrees, place the cast iron pot with ingredients in the lower rack of the oven and bake for 20 minutes at upper and lower heat

9. Sprinkle with scallions and cilantro before serving