Fruit-scented sour and spicy pig's feet home-style preparation

  Fragrant and sour pig's feet Pig's foot main characteristics are:

  1 Soft to the bite, elderly people without teeth can still eat it easily.

  2 The unique sourness and spiciness of pickles, combined with the freshness of fruit sweetness, make this dish sour, spicy, fresh, and incredibly refreshing. Especially on hot summer days, it boosts appetite greatly.

  Fragrant and sour pig's feet

  1. Two pig's feet, burn steel skewers red, use burned skewers to remove hair, then soak the feathered pig's feet in water for 10 minutes, brush off the charred color with a hard brush. First, chop the pig's feet with a cleaver, split the bones when needed, and cut them evenly into large pieces. Place the chopped pig's feet successively into a casserole filled with water.

  2. Fresh ginger， ，， ，（ ， ）Burned， （ ），

  3. ， ，

  4.pears， ，cannedpineapples， （ ， ）

  5. （ ），red peppers,millet chilies, green mountain pepper, young bamboo shoots, ginger, garlic cloves, sour cabbage.（ ） ，Put the pickled cabbage and young bamboo shoots into slow cooker，

  6. ，，pig's foot soup，

  7. ，finally add an appropriate amount of chicken essence， ，