Oyster Meat and Bamboo Pith Mushrooms Recipe

Watched your broadcast videos, very moved, want to make more delicious dishes for friends who work late. Today's dish might be a specialty from Guangdong Zhanjiang.

Ingredients Introduce

Mushroom fungi (as needed), Oyster meat (half a pound),Garlic paste, Chilies ( ),Soy sauce,，Peanuts, Oil ( )

Oyster Meat and Mushroom Fungi #FaoTai Steamed Love in Action #Steps

1. Prepare oyster meat and mushroom fungi.

2. Arrange them on a plate.

3. After steaming, you can pour some water over it.(Generally steam for about 6-7 minutes, depending on the size of the oysters.）

4. Add garlic paste, chilies, and soy sauce. You can try it now.(For my family, a bit spicy is still acceptable; the steamed mushroom fungi have a fresh sweet taste inside, delicious!）

Tips

Oyster meat can be gently washed with salt or rinsed in a small bowl of water to prevent breaking.