Coconut Flaky Pastry Recipe

    Delicious and crispy, it's almost irresistible!

    Main ingredients

    Butter 100 grams Eggs 2 pieces Candied coconut flakes 200 grams Powdered sugar 80 grams Milk powder 20 grams Milk

    Auxiliary ingredients

    Pastry skin 200 grams of medium flour 20 grams of sugar 90 grams of water Lard 70 grams Pastry cream 180 grams of low flour 290 grams of lard

    Candied coconut flake pastries recipe

    1. Soften the butter at room temperature and mix with powdered sugar.

    2. Beat until fluffy with an electric mixer.

    3. Add eggs in two portions, mixing well after each addition.

    4. Add milk and mix evenly.

    5. Use a spatula to mix all ingredients until uniform, then shape into round balls of dough and place on a silicone mat for use.

    6. Mix the oil skin ingredients together until smooth, knead until the dough is smooth, cover with plastic wrap and let it rest for 20 minutes.

    7. Mix the oil cream ingredients together to form a dough and set aside.8. After resting, divide both the oil skin and oil cream into 18 equal parts each.

    9. Take one piece of oil skin and wrap it around one piece of oil cream, sealing the edges.

    10. Place the sealed dough with the seam side up, use a rolling pin to roll out into a strip and then roll it up.

    11. Let it rest for 15 minutes after rolling up.

    12. Roll out each piece of rolled dough again using a rolling pin, then roll it up once more, let it rest for another 15 minutes.

    13. Press down the center with your finger.

    14. Push both ends towards the middle.

    15. Use a rolling pin to roll out into a round dough with thick in the middle and thin on the edges, then wrap it around a portion of coconut filling.

    16. Seal the edges tightly and shape into a ball, placing seam side down on a baking tray.

    17. Brush with egg yolk liquid, make a cross cut through to the filling.Preheat the oven to 185 degrees Celsius, bake in the middle layer for about 30 minutes. 18. Bake until the surface is fully bloomed and golden brown.Preheat the oven to 185 degrees, middle rack. Bake for about 30 minutes.

    17. Bake until the surface is puffed and golden brown.