How to Make Shiitake Tofu
home-style means it can always be found on our daily dining table;tofu Unlike other melons or vegetables that are season-specific, you can buy it anytime in the market and at a reasonable price. Although common, if prepared in different ways, it can become an extraordinary delicacy.
mains
250 grams of tofu mushrooms 100 grams
auxiliary ingredients
5 grams of salt 30 grams of cooking oil fresh ginger 6 grams 10 grams of chopped green onion 10 grams of oyster sauce 3 grams of chicken essence cooking method for mushroom and tofu 1. Cut the tofu into small cubes, soak in salt water for 20 minutes.
2. Clean the mushrooms thoroughly, blanch them first.
3. After blanching, cut the mushrooms into small pieces; chop the green onion and ginger slices for later use.
4. Heat oil in a wok, stir-fry the chopped green onions and ginger slices until fragrant.
5. Add the mushrooms and stir briefly.
6. Add oyster sauce and salt.
7. Put in the tofu and mix well.quick stir for a moment or two.
8. Pour in half a cup of water, simmer for 8-10 minutes.
9. Finally, add chicken essence and stir until well combined.
cooking tips
No special tips needed.
Cooking techniques
No techniques required.
