How to Make Pork and Green Beans with Potato Slices

Now, supermarkets are full of junk foods; this dish contains potatoes. when mashed, they resemble potato chips, both nutritious and satisfying for babies' snack cravings.

Ingredients Introduction

potatoes (one),mung beans (half a catty), pork (two ounces),eggs (one), cornstarch (two tablespoons), ginger (a piece),garlic (two cloves) potato fritters with minced pork and mung beans Ginger (a piece) Garlic (two cloves)

potato slices. 1. Mung beans, garlic, and ginger are blended using a juicer; start by blending the ginger and garlic first, then blend in the mung beans to remove any lingering taste from the ginger and garlic, keeping the juice for later use.

2. Minced pork is prepared, and chopped scallions are added along with the mashed mung beans. Eggs, cornstarch, salt, light soy sauce are then added, mixed well.

3. Potatoes are sliced into 2-millimeter-thin pieces; place a portion of the filling on one slice, cover it with another slice, and repeat until all slices are used up.4. Heat oil in a pan, pour in when hot but not smoking (eight-tenths full), then carefully add the potato fillings. Fry until they float to the surface, then remove and serve. 5. Peel

tomatoes,

then use a knife to cut them into petal shapes by making diagonal cuts without slicing through the bottom; invert the slices to create a beautiful flower decoration that can also be eaten, avoiding waste.

Peel the tomatoes, then turn them upside down to create a beautiful flower decoration that is also edible and not wasted Tomatoes Peel it, then flip it over to create a beautiful flower that is both decorative and edible, with nothing wasted