How to Make Pan-Fried Small Potatoes

    On my way home from work, there's a small market where I often stop to browse for fresh and unusual vegetables.
    Although there's a large supermarket right outside our residential area with all sorts of goods available, humans are peculiar creatures who easily get attached to the past. I miss the leisurely time spent browsing in the market.
    That day, I found something good at this small market; an elderly farmer selling his homegrown potatoes.. The potatoes were not big, just like those we ate when we were children. The farmer was very, seeing that I had interest in buying the potatoes, he eagerly explained why they are so small—because no chemicals were used; they are absolutely organic vegetables. I smiled and asked him for a bag to weigh some out.
    I specifically picked the smallest potatoes, which made him curious—why did people usually choose bigger ones? Because I wanted to cook them whole, I replied. The farmer was honest, so he offered to sell them at a lower price; each potato would cost one yuan, but he would give me eight jiao.
    With a bag of potatoes in hand, I went home feeling elated.

    Ingredients

    Small potatoes 9 butter 10 grams

    Seasonings

    black pepper Cut accordingly. salt

    # # Pan-fried Small Potatoes Recipe

    1. Wash the surface dirt off the small potatoes.

    2. Put them in a steamer basket over boiling water to steam until fully cooked.3. Remove the skin; new potatoes are easy to peel, but accurately speaking, you should tear off the skin rather than peel it. 4. Melt the butter.

    5. Place the peeled small potatoes in a pan and fry over low heat.6. Fry until they turn a beautiful golden brown color. 7. Sprinkle with an appropriate amount of salt and freshly ground black pepper before serving. To be precise, it's tearing, not peeling.

    . Melt the butter

    . Add the small potatoes that have been de-peeled and cook them on low heat, slowly frying them

    . Fry until they achieve a beautiful golden color.. Before serving, sprinkle with an appropriate amount of salt and freshly ground black pepper., finely. Chop finely.