The method for making steamed pork ribs with rice powder

    Originally, I was too afraid to make steamed meat.Steam.Ribs, fearing they wouldn't taste good. This time, I tried despite my fear and found it not only easy to prepare but also incredibly delicious in the end. Just sprinkle the ribs with seasoning; even a novice cook can do this. Apart from rice powder steamed meat seasoning and a little dark soy sauce, no other ingredients are needed. The resulting steamed meat not only absorbs flavors well but also has an especially rich, fragrant taste. The meat is very tender and can easily be removed from the bone, even the ribs are crisp and tender. Pouring the broth left in the pot on top adds such a fragrance that just the smell alone is intoxicating!

    Main Ingredients

    350 grams of spare ribs 50 grams of broccoli,

    Side Ingredients

    5 grams of dark soy sauce 80 grams of rice powder steamed meat seasoning 10 milliliters of water

    #Nine-Yang stir-fry machine#Ribs for steamed meat Preparation Method

    1. Soak the ribs in water for about 4 hours to leach out blood. water.

    2. Remove and drain the ribs, then place them in the inner pot of an electric pressure cooker with a large amount of rice powder steamed meat seasoning.

    3. Add dark soy sauce and mix well.

    4. Sprinkle a little water on top of the steamed meat.

    5. Use the electric pressure cooker, place the inner pot in the main body, cover tightly, select "Ribs" - "Nutritious Steaming" - Pressure 60 - Start.

    6. In a separate pot with boiling water, add salt and oil, then cook the broccoli for 1 minute. After the cooking program ends, let out the steam automatically, arrange the broccoli around the plate and place the steamed ribs in the middle.

    Cooking Tips

    Pour the bottom broth from the pot over to make it more flavorful.