How to Make Pumpkin Powder Steamed Rib Bones

Summer has arrived!Steam delicious dishes are always very healthy~they produce less smoke and preserve the original taste of the ingredients most effectively~

Introduction to ingredients

Rib meat(500g), golden thread pumpkin(1 piece (1000g)),ginger slices (about 4-5 slices), scallion pieces (one small onion), oyster sauce (2 tablespoons (approximately 5ml)),soy sauce(light soy sauce(5ml), fermented broad bean and chili paste (one tablespoon),Sichuan bean paste(a spoon), rice wine (a spoon), five-spice powder ( ),black pepper(white pepper，or black pepper(both acceptable)( )

pumpkin Steamed pork ribs with pumpkin steps

1. Put all ingredients except the pumpkin into the pot (superfluous

2. Remove the top and seeds of the pumpkin

3. Place marinated pork ribs in the steaming meat powder and roll them around, or mix directly but less evenly. 4. Put the coated pork ribs into the pumpkin cavity~

Place it directly on boiling water with a lid (I placed it right in after putting the cover back on because there was no space for a steamer basket)

5. Secure the pumpkin with some toothpicks~ bring to a boil, then reduce heat and steam for about 20 minutes, then switch to low heat and steam for another 20 minutes, turn off the stove and let it sit for 5 more minutes before opening.

6. Enjoy your meal~

Tips

The pumpkin top is easy to remove after cutting it in half~

Scrape the pumpkin to easily remove the lid~