The method for making spicy baked yellow croakers


Ingredients Introduction
Small Yellow croaker 5 pieces, 1 onion Chili 3 piecesRice wine 20 grams Soysauce 10 gramsFive-spice powder 1 gram,KTV beans Oil 1 tablespoon (approximately 10ML)Chili oil 2 tablespoons (approximately 20ML) White Sesame seeds Appropriate amount
A worth-trying recipe for roasted small yellow croaker - steps to make spicy and crispy roasted small yellow croaker:

1. Prepare all the required ingredients.

2. Make several cuts on both sides of each yellow croaker, making it easier to absorb flavors.

3. Cut the scallion and chili into small pieces and place them in a container with the fish. Then add rice wine, soysauce, and five-spice powder.

4. Ensure every piece of fish is fully coated with the seasoning mix. Wrap them tightly with cling film and refrigerate for approximately 3-4 hours.

5. After marinating, remove the scallion and chili from the fish. Skewer each fish on a bamboo skewer.

6. Place Oven on the upper rack, set the top heat to 200 degrees Celsius, and roast for 12 minutes before flipping and roasting for another 12 minutes.

7. Prepare the sauce.

8. After roasting both sides for 12 minutes each, take out the fish, brush it with the prepared sauce on both sides, and roast again for 5 minutes on each side.



