How to Make Wenzhou Almond Jelly

Almonds Mung beans While almond tofu from Wenzhou has remained popular, it actually contains no almond powder and has no almond flavor at all. This remains a mystery, but it is more popular in summer. In the US, I found agar-agar (Agar), the world's universal term for this ingredient, to satisfy my craving.

Ingredients Introduction

10g Agar, 300ml water,200ml milk,(optional),Canned mandarin oranges(1 can), Pineapple chunks (1 can),Black sesame seeds (1g), Cooking sugar (for cooking agar) 30g,Mandarins dried grapes(10g), a few drops of mint essence Sugar syrup for Grapes dried, agar tofu making steps

1. I bought agar from two different origins and tried the packaging of one.

2. The main ingredients are simple.

3. Soak agar in cold water for 1-2 hours, then boil with cold water and add ice sugar to cook until the agar is completely dissolved before turning off the heat.

4. After cooking the agar, it can be poured into milk or

condensed milk . 5. Strain twice to remove foam effectively.

6. Pour the filtered agar milk liquid into a mold, let it cool and solidify, then cover with cling film and refrigerate for 1-2 hours.

7. Silicone molds are great!8. Cut the half-finished product into pieces and place it in a bowl, add various fruits, and finally pour cold sugar syrup over it. Adjust the ratio based on your preference; a few drops of mint essence can be added if desired.Tips The texture changes from soft to firm depending on the amount of milk used. With some practice, you will find it easier to control.

Silicone molds are great!

Place the prepared semi-finished products in a bowl, add various fruits, and then pour in cold chilled sugar water. Adjust the proportions as desired; if you have mint flavoring, you can add a drop.

Tips:

The texture will vary from soft to hard depending on the amount of milk used; practice a few times to get a good feel for it.