How to Make Meat Floss in a Bread Maker
My beautiful female classmate came to visit my home and brought a bottle of homemade beef loosen, which was very well-received by the family members young and old. I learned the method from her and immediately tried it myself; the taste turned out quite good!
Ingredients introduction
pork loin meat (2.5 pounds), cooking wine (appropriate amount), sugar (appropriate amount),soy sauce(appropriate amount), green onions,ginger, garlic (appropriate amount), salt (appropriate amount),pepper powder(appropriate amount)
bread maker loosen making steps
1. About 2.5 pounds of meat.
2. Clean and cut into pieces.
3. Blanch the meat in boiling water, then add the garlic, ginger, green onions, cooking wine, and an appropriate amount of water to a pressure cooker.Cook on the meat setting. 4. The cooked meat looks like this.5. Cool down and place it in a freezer bag.6. Use a rolling pin to crush the meat into pieces. 7. Put the meat into the bread maker.
8. Add
sugar,
soy sauce, pepper powder, and oyster sauce.
9. Press the jam function.
I am unfamiliar with using the bread machine, so I fried the meat loosen in a wok.10. Then stirred it again in the bread maker on the knead setting to make it fluffy. 11. Cool down and portion into bottles!
It's very delicious!Jam. Function. I used the bread maker, but was unfamiliar with it, so I fried the sesame paste in a wok myself.
10. Then put it back into the bread maker to activate the kneading function to make it fluffy.
11. Let it cool down afterwards.
12. Portion it out and store in jars! Very delicious!
