How to Make Beer Duck


Ingredients Introduction
Duck(one), raw Ginger, garlic,Sichuan pepper, soy sauce , dark soy sauce, cooking wine Beer duck preparation steps
1. Prepare ingredients and slice them ready for use; those who like spiciness can add more Sichuan peppers as they are fresh and spicy.

2. Boil the duck until it comes to a boil.

3. Render fat from the duck for oil.

4. Add prepared ingredients to the pot.

5. Put the duck back into the pot, adding soy sauce, dark soy sauce, and cooking wine.

Vinegar Beer, water, salt, bring to a boil over high heat then simmer for 30 minutes on low heat. 6. Add chicken essence.

Out it's ready!MSG it's off the stove



