How to Make Steamed Grass Carp

"How to Make Steamed Grass Carp"

Ingredients Introduction

Grass carp Half a catty of fish belly, several green onions,Soy sauce,Ginger Slices, salt ( )

Clear Steamed Steps for making grass carp

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1. Clean the fish meat, make sure to remove the black stuff in the belly area, or it will be very fishy

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2. Arrange them in order on a dish

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3. Place ginger slices and onion heads, soy sauce, salt

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4. Cut the remaining green onions into

Step-by-Step Guide to Steamed Grass Carp

5. Boil the rice water first, then place the fish when the steam comes out, placing it just after finishing the fish preparation,

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6. Rice Steamed When the steamer jumps, remove the lid and sprinkle with, cover the lid again

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7. Serve, very fresh and tender

Tips

The fish should be placed in the steamer only after the rice water has boiled to ensure the meat does not become tough