How to Make Homemade Tofu with Green Peppers

EggTofu Method of Production: 1. Soybean powder is the raw material, first disperse it in water to form a turbid liquid, then gradually add it to hot water, and filter under heat to remove soybean residue, obtaining soy milk.2. Add seasonings to the hot soy milk, cool down, mix with eggs, and filter again to make Egg whites and soy milk into a uniformly mixed liquid.3. Proceed as...

Ingredients Introduction

Suitable amount of egg tofu

A Small Dish - [Homemade Tofu]Green pepper Preparation method for homemade tofu

1. Use an appropriate amount of egg tofu (made from eggs and Soybeans), cut the egg tofu into strips with the thickness of your little finger, too thin will be easy to break.

2. Cut green peppers into rings in suitable amounts;Fat meat in suitable amounts, sliced;Garlic cloves in suitable amounts, sliced.

3. Heat the pan and brush a small amount of oil (more oil makes the tofu hard to fry golden). Gently place the egg tofu one by one with low heat until fragrant, shake the pan to prevent sticking while frying to ensure even heating. Use a brush to pour in a little more oil, gently flip using a wooden spatula. Observe whether the bottom of the egg tofu has turned golden (flip when it turns golden). Flip the egg tofu and fry both sides until golden and fragrant. After frying, turn off the heat and transfer to a dish. The homemade egg tofu is more elastic; it can be picked up without breaking but remains tender.

4. Heat the pan with a small amount of oil, add the sliced fat meat and stir-fry until the fat dries out (using Lard to enhance the flavor), then add garlic slices and continue stir-frying on low heat until fragrant. After stir-frying, add the green peppers briefly. Then add the fried egg tofu, pour in an appropriate amount of water (the water level should be even with the tofu). Increase the heat, use a spatula to spread evenly and add salt and pepper. Cover the pan and cook vigorously for 5 minutes until the tofu swells up and the green pepper flavor permeates.

5. When the egg tofu has swollen, open the lid, add Chicken essence, an appropriate amount of Steamed fish sauce, stir evenly without breaking the tofu; act gently. Add a suitable amount of cornstarch water to thicken the soup and make it adhere to the tofu. Finally, pour in some oil for brightness and stir evenly before serving. The finished dish.

Preparation method for [Green Pepper Homemade Tofu]

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