How to Make Steamed Stuffed Tofu

    Home-style dish..

    Main ingredients

    Tofu 300 grams Pork 150 grams

    Side ingredients

    Starch 3 grams Soybean oil 10 grams Salt 2 grams Dark soy sauce 15 grams Rice wine 8 grams Chicken essence 3 grams

    Steam How to make stuffed tofu

    1. Soak the tofu in salt water for 5 minutes.

    2. Make a small hole in the middle of the tofu.

    3. Fry the tofu until it turns golden brown on both sides.

    4. Chop the pork into mince and mix with dark soy sauce, rice wine, salt, and the removed tofu.

    5. Stuff the prepared meat filling into the hole in the tofu.

    6. Steam for 12 minutes.

    7. In a wok, add 3 tablespoons of water, bring to a boil, mix dark soy sauce with water starch to make a thick sauce, add soybean oil, and pour over the tofu.

    Cooking tips

    No special cooking techniques.