The method of cooking green soybeans with lotus roots

How to Make Kidney Beans Cooked with Lotus Root

Ingredients Introduction

Mung bean pods 330 grams Lotus Root 290 grams Dark soy sauce As neededSalt as needed Sugar as needed As needed

Cooked mung bean pods and lotus root dish:

The steps for making boiled green beans with lotus roots: 1

1. Ingredients: mung bean pods, lotus root (cleaned and peeled)

Boil soybeans with lotus roots: 2

2. Remove the shells from the mung beans and rinse them.

Boil mung beans and lotus roots in water for 3 steps.

3. Heat oil in a pot, add the sliced lotus root and rinsed mung bean pods, stir-fry for a while.

The steps for making boiled soybeans with lotus root: 4

4. Add an appropriate amount of water, cook until fully cooked.

The steps for making cooked edamame with lotus root: 5

5. Add an appropriate amount of dark soy sauce.

The steps for making cooked green beans with lotus root: 6

6. Add salt as needed.

Boiling green beans with lotus root: Step 7

7. Add sugar as needed.

The steps for making fried green beans with lotus root: 8

8. Stir to mix the seasonings evenly and it's done.