How to Make Hand-Sliced Chestnut Mushrooms

    Summer is hot.Cool dishes are also essential on the dining table.Plum Mushroom is rich in nutrition, with a soft and tender texture, and a fresh aroma. Plums and mushrooms are both delicious when stir-fried or made into cold dishes!

    Main ingredients

    2 stalks of mushroom Chili 3 pieces Scallion 1 piece

    Auxiliary ingredients

    3 cloves of garlic 3 chili peppers 1/2 teaspoon of sugar 1/4 teaspoon of salt 1 teaspoon of sesame oil 4 teaspoons of soy sauce Kang Le Vinegar 1 teaspoon How to make hand-teared mushroom

    1. Prepare the ingredients.

    2. Wash the mushrooms and steam them for about 15 minutes until cooked, then cool down and set aside in a dish.3. Hand-tear the mushrooms into strips and place them on a serving plate..

    4. Clean and cut the additional ingredients.5. Mix all the seasonings into a bowl. 6. Pour this sauce over the prepared mushroom. Cooking tips

    1. If you like, add monosodium glutamate.

    Note: The translation keeps the numbering as per the user's request and maintains the content in English without any formatting or additional explanations.

    Mix all the ingredients and seasonings into a bowl.

    Pour this sauce over the shiitake mushrooms.

    Cooking Tip

    1. If you like more MSG it can be added separately.