How to Make Garlic Butter Potato Steamed Rib Bones

    Potatoes Stir-fry Ribs Famous and simple, this version of [Garlic Braised Potatoes with Ribs] doesn't require much effort but is delicious.Steam Ribs]

    Main ingredients

    Ribs 400 grams 2 potatoes

    Ingredients

    A garlic clove Ginger 10 grams Doubanjiang (fermented broad bean and chili paste) A little bit Red bell pepper A little bit Yellow bell pepper Scallion granules 3 grams of salt 10 milliliters of cooking wine 20 milliliters of soy sauce 10 grams of sugar Cornstarch 5 grams How to make garlic braised potatoes with ribs 1. Cut the ribs into pieces and rinse them to remove blood water.

    2. Chop the ginger and garlic into paste, mix with salt, soy sauce, cooking wine, sugar, doubanjiang, ginger and garlic paste, red and yellow bell peppers, and cornstarch.

    3. Mix the marinade evenly with the ribs, let them marinate for over an hour to absorb the flavors.4. Peel the potatoes and slice them, arranging them flat on a steaming tray. 5. Place the marinated ribs on top of the potato slices.

    6. Steam the pot until boiling water, then place the potato and rib arrangement inside, steam for 20 minutes, garnish with scallion granules before serving.

    Cooking tips

    1Marinate the ribs to ensure better texture when steamed.

    2I prefer a slight spicy taste; if you don't like it, omit the red and yellow peppers.3Adjust the steaming time according to the portion size of the ribs. Above

    6. After boiling water in a steamer, place the potato and pork ribs, and steam for 20 minutes over high heat. Garnish with green onion before serving.

    Cooking Tips

    1 Marinate the pork ribs to enhance the flavor for better texture when steamed.2 I like a slight spicy taste, so don't add red or yellow bell peppers if you do not enjoy spicy food.3 Adjust the steaming time based on the portion size of the pork ribs.