How to Make Spicy Water-boiled Green Soybeans

Ingredients Introduction

Green soybeans 500 grams dry Chili peppers Appropriate amount Cumin seeds Appropriate amount, size unspecified Fen cai (star anise) Appropriate amount  Eight (star anise) 2 pieces Ginger 2 slices  2 spoons of salt

Steps for making Sichuan-style stir-fried green soybeans:

1. Prepare the ingredients.

2. Clean and rinse the green soybeans, then soak them in salty water and wash again.

3. Place chili peppers, cumin seeds, fen cai, eight, and ginger slices in a pot and boil over high heat to extract their flavors.

4. Add the green soybeans, 2 spoons of salt; I prefer softer beans, so I covered them with the lid and cooked for a longer time.

5. After cooking, let it cool down and refrigerate. It tastes better when chilled and well-seasoned.