How to Make Glazed Peanuts

"Tiny Snacks ~ Peanut with Sugar Frosting"

Ingredients Introduction

Ribbony skin Peanuts(400 grams), sugar (100 grams), cornstarch (30 grams), water (100 grams)

A small snack - the steps to make powdered sugar-coated peanuts

"Small Snacks ~ Peanut with Sugar Powder Recipe Illustrated 1"

1. Prepare the ingredients

"Snack Treats~Peanuts with Sugar Powder Recipe Illustrated 2"

2. Heat the pan, add peanuts.

"Small Snacks ~ Methods and Steps for Making Sugar-Coated Peanuts 3"

3. Fry over low heat until the peanuts emit fragrance and the skins crackle; remove from heat

"Small Snacks~Peanuts with Sugar Frosting Making Process 4"

4. Pour the sugar and water into the pot.Heat to a boil.

"Snack Treats~Peanuts Glazed Cooking Steps 5"

5. Reduce heat to simmer the syrup until thick, stirring constantly with a spatula!

"Small Snacks~Peanuts Glazed Peanut Steps"

6. Add peanuts and stir quickly to coat.

"Small Snacks~Peanuts with Sugar Powder Method Illustrated 7"

7. Sprinkle cornstarch; sprinkle in multiple portions.

"Small Snacks~Peanuts Glazed Peanut Cake Recipe Steps 8"

8. Stir quickly until coated.

Tips

If you want more sugar coating,sugar increase the amount by 50 grams.