Home-style Preparation for Oil-soaked Salt and Pepper Crispy Potato Cornsticks

  Today's roasted potato corners are simply fragrant and spicy.

  Because there is someone at home who particularly enjoys them.Potatoes. This person.

  When Belle returns, I often make some potatoes for her.

  In summer, I prefer simpler-tasting dishes.

  Rather than heavily flavored ones.

  So a little salt and black pepper can make the potatoes perfectly fragrant and spicy.

  The potatoes are infused with olive oil's aroma.And the spiciness of the pepper. Whether eaten this way or used to make a salad,

  They are both excellent.A light dish suitable for this season. Olive Oil and Pepper Roasted Potatoes

  Ingredients: one potato, olive oil, salt, freshly ground black pepper.

  Steps for Olive Oil and Pepper Roasted Potatoes

  1. Wash the potatoes, dry them thoroughly.

  2. Cut the potatoes in half longitudinally first,

  3. Then slice each piece into strips.

  4. Place them in a container and pour in an appropriate amount of olive oil.5. Sprinkle with salt and mix well. 6. Dust the surface with black pepper.

  7. Transfer to a baking tray.

  8. Preheat the oven to 200 degrees Celsius,

  9. Bake in the middle layer for about 20 minutes at bottom and top heat.

  Steps for Olive Oil and Pepper Roasted Potatoes Tips 10. If you like, add chili peppers or rosemary and other seasonings are also possible. Bake for about 20 minutes at upper and lower heating.

  Tips for making oil-soaked pepper salt crispy potato strips:

  You can add chili, rosemary, and other spices as well.