Qiang Cong Rou Su Tankao Bao's Cooking Video

Garlic minced pork with ginger and scallions in a pot of oysters wok The ingredients: 1 bucket of oysters, 1/2 pound of fresh scallions, 5 pieces of old ginger, garlic, cornstarch, cornstarch water, 70 grams of minced meat, 100 milliliters of broth, oyster sauce 1 teaspoon, sesame oil,white pepper and 1/2 teaspoon each of sugar and aged soy sauce.Steamed Oysters with Minced Meat and Scallions in a Pot: 1. Clean the oysters thoroughly, boil them in hot water for 2 minutes, then rinse with clean water, dry them, and set aside.

2. Heat oil in a wok, coat the dried oysters with cornstarch, fry until golden brown, remove from heat and set aside.

3. In the same wok, sauté ginger and garlic, add minced meat and stir-fry until fragrant, then add broth and seasonings, add cornstarch water to thicken, finally add oysters, stir well, transfer to a heated

sandpot

and serve.Food Network It's done inside.

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