How to Make Stir-Fried Green Broccoli with Doubanjiang

Broccoli is particularly rich in vitamin C, contains folic acid, and is known as the "Vegetable Crown"

Ingredients Introduction
Broccoli (400 grams)
Diced chili paste How to Cook Broccoli

1. Prepare the ingredients

2. Break the broccoli into florets and blanch in boiling water for about 40 seconds, add a little salt to maintain its vibrant green color

3. Drain the excess water after removing from heat

4. Sauté diced chili paste and garlic in oil

5. Add the broccoli, stir-fry evenly, no need to add salt as the chili paste is already salty
Tips
Do not cook the broccoli for too long; it's best to remove it from heat after a slight stir-fry



