How to Make Garlic Chili Sauce Roasted Wings

Ingredients Introduction

Chicken wings 6 pieces of garlic paste Chili flakes Soy sauce 30 grams, water 20 grams Honey Appropriate amount of water

Garlic paste Chili sauce Wings cooking steps:

1. Boil water in a pot and add chicken wings to boil for 5 minutes, then remove, wash, and drain the water.

2. Pierce holes on both sides of the chicken wings with a fork or toothpick to facilitate flavor absorption.

3. Mix chili sauce and water, spread a layer of garlic paste chili sauce at the bottom of a container.

4. Arrange chicken wings sequentially.

5. Spread another layer of chili sauce on the surface of the chicken wings, cover with plastic wrap and refrigerate overnight.

6. Take out the chicken wings, brush off excess chili sauce, place them in a baking tray lined with aluminum foil, and preheat the oven to 200 degrees Celsius.Place in the middle layer of the oven, bake for ten minutes on both top and bottom heat. 7. Take out and flip (the other side), bake for another ten minutes.

8. Take out again, brush a layer of honey water on the surface, then bake for another ten minutes before serving.

Remove and flip to the other side, brush with honey water, then bake for another ten minutes.