How to Make Homemade Red Flip Heavens Chili Paste

Ingredients Introduction

Chili peppers 7 pieces Garlic 4 cloves Ginger 2 large fingers2 tablespoons salt 1 teaspoon sugar 1/4 cup Shuanggou liquor

Self-made Red Heavenly Fiery Chopped chili peppers The method of making:

1. Wash and dry the harvested chilis;

2. Cut the chilis into pieces and blend them in a food processor to make coarse slices;

3. Add garlic, ginger, salt, sugar, and liquor; continue blending until finer slices are formed;

4. Clean and air-dry the jar used for storing chopped chili peppers, then sterilize it with Shuanggou liquor. Pour the seasoned chilis into the jar, tighten the lid, seal the gap around the lid with transparent tape, label the date, and store in the refrigerator to prevent mold; this can be stored for several months as long as hygiene is maintained during operations.