The method for making lotus leaf pancake with home-style roasted pork belly
Ingredients Introduction
Pork Appropriate amount WheatFlour 250g Lettuce Appropriate amount Garlic 5 cloves Yeast 2g Aluminum-free baking powder 1g Sugar appropriateSalt appropriate Chicken essence Appropriate amountFive-spice powder appropriate Dark soy sauce Appropriate amount Cumin seeds appropriateSalad oil appropriate
Lotus leafPancake How to make Steamed Pan-Fried Pork Belly:
1. Mix 250g flour, 2g yeast, and 1g aluminum-free baking powder.
2. Add warm water and form a slightly hard dough.
3. Let it ferment at room temperature until doubled in size.
4. Roll the dough into a long strip and cut into pieces of about 28-30g each.
5. Use a rolling pin to flatten them round.
6. Then apply a thin layer of salad oil.
7. Fold in half.
8. Gently press with a clean comb to create patterns.
9. Pinch one corner on the other side into a fan shape.
10. Use a knife to shape them, making them prettier.
11. Prepare all pieces.
12. Close-up shot of the dough pieces.
13. Boil water and put in.Steam, about 12 minutes or adjust according to conditions.
14. Buy pork belly with appropriate fat and lean meat ratio.Pork belly.
15. Cut into thin slices.
16. Place in a sealed bag, add salt, sugar, dark soy sauce, five-spice powder, salad oil, chicken essence. Massage evenly and refrigerate for over an hour.
17. Lay the pork belly flat on parchment paper with cumin seeds and garlic slices sprinkled on top. Preheat Oven to 180°C.
18. Bake at 180°C for 10 minutes, turn over, bake for another 8 minutes, then sprinkle more cumin seeds and it's done.
19. Tear some lettuce, put the meat in.
20.^3^~
21. Serve with Millet porridge, very delicious!, it's very delicious~
