How to Make Steamed Shrimp with Garlic Paste Video

Garlic paste Steaming Shrimp ingredients:Rice shrimp 12 pieces, garlic 40 grams, green onion 10 grams,

Seasoning sauce:

A.Soysauce miso 2 tablespoons,Black pepper 1/4 teaspoon, sugar 1 teaspoon, cooking wine 2 tablespoons

B. Sesame oil 1 tablespoon

Garlic paste steamed shrimp preparation:

1. Remove heads and legs from rice shrimp, remove intestinal mud, split the shrimp from the tail to the head without cutting completely, arrange neatly on a steaming dish.

2. Boil water in a steamer pot, mix garlic with seasoning sauce A and pour over the arranged shrimp, steam for about 3 minutes then take out.

3. Heat sesame oil in a wok, pour hot sesame oil over the shrimp, sprinkle green onion on top to serve. How to make it delicious

   Note: The best steaming time for shrimp is 2.5 to 3 minutes; when using an electric cooker, add about half a cup of water and steam for 2.5 minutes;If using a wok, steam for about 3 minutes.