How to Make Roasted Chicken Legs

Cook by baking.Chicken legs.， Baked chicken legs are crispy on the outside and tender on the inside, particularly delicious. Served with a cold beer, isn't it especially refreshing to eat?

Ingredients. Introduction.

Chicken legs (4 pieces).(4 pieces)

Flavorful.Baked chicken legs. Legs preparation steps.

1. Wash the chicken legs, dry them with kitchen paper, and let them sit at room temperature for more than 30 minutes;

2. Mix all seasonings according to personal taste with softened butter. 3. Evenly apply the mixed butter onto the surface of the chicken legs, cover with plastic wrap, and refrigerate for more than 4 hours;

4. Place the chicken legs on a rack;

Preheat the oven to 180 degrees Celsius, place the chicken legs in the middle layer of the oven and bake for about 55 minutes (time depends on the size of the chicken legs);

5. 6. You can take out halfway through and brush with honey.

Water.7. Finished product image. 8. Finished product image.

Tips.

1. Seasonings can be adjusted according to personal taste.

2. Baking time and temperature should be adjusted based on the size of the chicken legs and your oven.

Adjust the seasonings according to your taste. Adjust baking time and temperature based on your oven and the size of the chicken legs.