Black Pepper Grilled Meat Rice Recipe
Ingredients Introduction
Pork Loin(400g),Black pepper Sauce (80g), cabbage ( ),Salad Dressing( ), oil (5ml),Rice( ), garlic (1 piece)
Black pepper Grilled meat Steps to cook rice
1. Pork loin
2. Cut into pieces
3. Put in a bowl
4. 60g black pepper sauce
5. Pour over the meat
6. Mix well
7. Cover with plastic wrap
8. Refrigerate overnight (or at least 3 hours if rushed, taste will be different)
9. Remove from fridge
10. Unwrap the plastic wrap
11. Mix again
12. Garlic one piece
13. Chop into small pieces
14. Heat three ml oil
15. Sauté garlic until fragrant
16. Add marinated meat
17. Cook to eight-tenths doneness, then take out
18. Cabbage ( )
19. Cut cabbage into strips
20. Heat two ml oil, add cabbage strips.
21. Sauté until half done, add twenty grams of black pepper sauce, stir well.
22. Add the cooked meat back in,
23. Cook until fully done
24. A bowl of rice, pack and invert onto a plate, garnish.
25. Drizzle with salad dressing to finish.
Tips
1. Cabbage can be replaced with other vegetables. 2. If you don't have a squeeze tool for the salad dressing, place it in a plastic bag, tie it tightly into a triangular shape, and poke a hole at the bottom to get your desired shape.
