How to Make Spicy Cabbage and Five-Spice Pork

Ingredients Introduction

400g pickled cabbage and pork belly Pork belly 350～500g  Sufficient rice wine, sufficient garlic slices Chili peppers A little soy sauce (optional), a little sugarA little salt, enough chopped green onions

Spicy Chinese cabbage Pork belly preparation steps:

1. Prepare ingredients, slice the pickled cabbage and use slightly more than the meat in quantity

2. Cook over low heat with a small amount of oil (coat the bottom of the pot), lay the pork slices flat with chopsticks, turn them when the bottom is cooked, then flip

3. After both sides of the pork are fully cooked, add scallions and garlic slices along with rice wine, stir-fry evenly, then add pickled cabbage and a little pickling liquid and stir-fry evenly

4. Add water to cover the meat, cook over medium heat for 10 minutes with lid on

5. According to taste, add a little sugar and salt,Soy sauce paste Enhance flavor

6. The stir-fried pickled cabbage and pork is ready, serve with Rice Enjoy

7. If you want to eat Noodles Add two small bowls of water to the pot after 6 minutes of simmering, add noodles, continue cooking for another 5 minutes Bread, continue simmering for another 5 minutes

8. Noodle soup is ready