How to Make Hot and Spicy Chicken Tenderlets

Ingredients Introduction

Chicken pieces, appropriate amount  A small spoon of cooking wine  Kernels of Sichuan pepper A small handful Garlic slices 10 pieces  Salt, appropriate amount  Monosodium glutamate (MSG) A little bit Peanuts Rice a handful  Dry Chilies More than ten pieces Onion slices, appropriate amount Ginger Three or four pieces

Spicy Chicken Strips Steps to make:

1. Wash the chicken pieces and marinate them with cooking wine and ginger slices for a while.

2. Boil water, put the chicken pieces in the pot until they turn color, then drain and take out.

3. Heat some oil in the pot, fry the chicken pieces on medium heat until they turn slightly golden brown, then remove them (be careful not to burn the chicken, remove when just a little bit yellow).To maintain Juicy meat.

4. Put a small amount of oil in the pot and sauté the garlic and scallion slices, then add Sichuan peppers and chili segments, stir-fry for a few seconds.

5. Stir-fry with high heat, add the chicken pieces and stir-fry for a short while, season with salt, continue to stir-fry for a few more minutes, turn off the heat, add peanuts and a little bit of MSG, stir-fry a few times before serving.