How to Make Sichuan Style Chicken with Bell Peppers

Ingredients Introduction

Thighs (3 pieces), bell peppers (about 10), garlic (a little), dried chili peppers (a little), 5|Sichuan peppercorns (a few grains), cooking wine, salt, starch (appropriate amount),Chili peppers 7|soy sauce (appropriate amount)Fagara seeds a few, cooking wine, salt, cornstarch (as needed),Steps to make Dark Cuisine Chicken with Bell Peppers 1. Marinate the thigh meat cut into pieces with an appropriate amount of salt, cooking wine, and starch for 15 minutes.

Cut bell peppers into small segments, dry chili peppers into sections, and garlic into grains.

2. Start stir-frying the chicken when the pot is heated with oil. Stir-fry the chicken pieces for about two minutes until almost done, leaving a little oil in the pan.

Then add the dried chilies, garlic, and Sichuan peppercorns a few grains to fry until fragrant,15|and then add the bell peppers and stir-fry for a while. 3. When the bell peppers are almost done, pour in the just cooked chicken pieces and add some soy sauce.

Taste and adjust with more salt or monosodium glutamate to your taste.So my dark cuisine was served. TipsMen really do have it hard cooking.

Tips

It's tough for men to cook!