How to Make Spicy Chicken Wings Hot Pot

Love as you will, eat as you will, spicy hot pot is a must in summer.Spicy Hot Pot comes with chicken wings, makes for an appetizing dish!

Ingredients Introduction

Chicken wings 6 (wing tips, salt-cured for 40 mins) (250g),Kelp gluten (cut into pieces and soaked) (80g), Potato (80g),Bamboo shoot (80g), Lotus root (80g), Kelp (50g), tofu skin mung bean sprouts (30g),Deep-fried peanuts (15g), sesame seeds,chilies,(60g),star anise dried mushrooms (30g), and quick-fried!Sichuan peppercorns. Spicy Hot Pot Chicken Wings and More Steps 1. Boil water in a pot, blanch the vegetables for 2 mins, then drain and set aside.(3g),2. Heat oil in a pan, add chili and star anise.(40g),3. Add garlic, ginger, and stir-fry until fragrant.(3g)

4. First cook the vegetable ingredients for 1 minute, then add chicken wings;

5. Add spicy hot pot sauce, followed by peanuts, sesame seeds, and a little salt;

6. Quickly stir-fry!

7. Before serving, remove the vegetables first, then place the chicken wings.Tips 1. Flavor is numbingly spicy and fragrant; adjust spiciness to your taste;

2. Marinate and deep-fry the chicken wings until 80% done;

3. Blanch vegetables for no more than 3 minutes;4. Stir frequently after adding spicy sauce.

Drain the vegetables before adding the chicken wings when serving.

Tips:

1. The flavor is numbing, spicy, and aromatic; adjust the spiciness to your taste.2. Marinate the chicken wings before frying until 80% done. Blanch the vegetables for no more than 3 minutes.3. Stir frequently after adding the chili paste.