How to Make Sauce Mushroom Stems

Ingredients Introduction

Dried wood ear mushrooms 300 grams dry Chili peppers Appropriate amount of garlic flakesSalt to taste Soy sauce Appropriate amount

Stir-fried Wood Ear Mushrooms Steps:

1. Separate the wood ear mushrooms into small pieces, wash them and set aside.     2. Boil water in a pot, add the wood ear mushrooms along with some salt and oil, blanch until just cooked, then remove quickly.     3. In another pan, heat up a little oil, add the dried chili peppers and garlic flakes to stir-fry until fragrant, then add the wood ear mushrooms and pour in an appropriate amount of soy sauce, toss well.