How to Make Garlic Spicy Chicken Claws

Ingredients Introduction

Chicken claws (1000g), garlic cloves (10 pieces), Onion, ginger slices (4 pieces), dark soy sauce (1 spoon), cooking wine (1 spoon), chili garlic paste (3 big spoons),White pepper powder (varies), rock sugar (10 pieces), bay leaves (2 pieces),(100g),Tomato sauce (2 big spoons)#Spicy Garlic Chicken Claws Home-cooked dish Step 1. Clean the chicken claws: remove the nails, and cut open at the joints as shown.Step 2. Slice the garlic, dice the onion finely. Step 3. Rinse the chicken claws multiple times, put them in a pot with cold water, add ginger slices (4 pieces), bring to a boil, cook for 10 minutes and remove foam and scum during this period.

Step 4. Heat oil in a new pan, add the garlic slices and onion, stir-fry until soft and fragrant.Step 5. Add dark soy sauce, chili garlic paste, tomato sauce, white pepper powder, Step 6. Stir-fry evenly.

Step 7. Add chicken claws, stir-fry.

Step 8. Pour in a small amount of water and cooking wine, add rock sugar, bay leaves, bring to a simmer over medium heat.

Step 9. Reduce the sauce, add

sesame seeds,

Step 10. Stir-fry evenly until well coated, then serve.Black pepper,, stir-fry evenly

6. Add chicken feet and stir-fry

7. Pour in a little water, cooking wine, cinnamon leaves, rock sugar, and cook over medium heat

8. Reduce sauce, then add sesame seeds, stir-fry evenly, serve