How to Make Spicy Dragon Shrimp

    I used to be a bit afraid of morsel shrimp, thinking they looked really strange, but after making them twice, I found out they are actually very delicious.

    Main ingredients

    1000 grams of morsel shrimp

    Side ingredients

    Dried chili peppers 50 grams Goose liver sauce 2 tablespoons Soy sauce 1 teaspoon Oyster sauce 2 teaspoons Sugar 1 teaspoon Rice wine 1 tablespoon Green onions 35 grams Fresh ginger 20 grams Garlic 25 grams Star anise 2 pieces Green peppers as needed Cayenne peppers as needed Scallions as needed Appropriate amount of oil How to make spicy morsel shrimp

    1. Cut the green onions, ginger, and garlic into strips if you like.

    2. Adjust according to your taste; reduce the chili peppers if you are not a fan of heat.

    3. Sauté until fragrant before adding the chili peppers.

    4. Stir-fry for one minute, then add the morsel shrimp.

    5. Add all seasonings and stir-fry evenly.

    6. Serve with scallions sprinkled on top; it looks and tastes great.

    Drizzle with sesame oil and sprinkle with chopped scallions upon serving, ensuring a dish that is visually appealing, fragrant, and flavorful.