How to Make Pan-Fried Mini Eggplants

Ingredients Introduction

Main ingredients: small eggplants (three or four) Four chickens. Auxiliary ingredients: cooking oil (as needed) salt (a bit) minced garlic (a little)Mini Eggplant Fried Steps:

1. Wash the small eggplants and prepare them.

2. Cut them into crosshatch slices, then press to separate the pieces.

3. Heat a non-stick pan with oil, add the eggplants, sprinkle some salt on their surface, and fry over low heat.

4. Fry one side of the eggplant until it is done, then flip to fry the other side.

5. Chop the garlic finely, set aside for later use.

6. Once fried, remove the eggplants from the pan, sprinkle with minced garlic, and enjoy the finished product!

7. Enjoy the finished product!

8. Enjoy the finished product!

9. Enjoy the finished product!

10. Enjoy the finished product!

10. Enjoy the finished dish!