Homemade Steamed Meat Pancakes with Water Bamboo Shoots

  Remember a dish I once made.Rhubarb.Steamed.Egg. Meat.Patty. Actually, that dish was just this recipe plus an egg. But the fresh texture and taste impressed me at first sight. Let's relive this summer-cool meat dish in a simpler and lighter way today. When making this Rhubarb patty. No starch is needed, as rhubarb itself contains much starch. Only meat, rhubarb, salt are the main ingredients. Diet-conscious people can have one quarter too!

  Rhubarb.Steamed meat Patty.

  Ingredients: 200 grams of rhubarb, 200 grams of lean meat, 1 small spoon of salt, a little cooking wine, appropriate chili sauce, and chopped green onions.Wash the fresh rhubarb and prepare it. Rhubarb.Wash the meat and chop it into fine pieces. In summer, avoid fatty meat. Chili sauce.

  Rhubarb steamed meat patty recipe

  1. Wash the fresh rhubarb and keep it ready.

  2. Peel the rhubarb.

  3. Clean the meat, chop it into fine pieces; in summer, avoid fatty meat.

  4. Chop the rhubarb finely and mix with the meat to form a paste.

  5. Add some cooking wine and salt, mix well for seasoning.

  6. Prepare a dish with edges and brush it with oil. Fill it with seasoned meat filling, flatten the surface.

  7. Steam the pot full of water until boiling, then steam over high heat for about 20 minutes.

  8. After steaming is done, turn it out on another plate.

  9. Sprinkle chopped chili sauce and green onions on top while hot; mix before eating. Those who prefer a stronger taste can add some soy sauce. I skipped the steps of adding hot oil to the chili sauce and green onions due to my diet-consciousness.

  Rhubarb steamed meat patty Ingredients Complementary tips for pairing

  Core mango and rhubarb can be eaten together: aids digestion.

  Rhubarb and radish can be eaten together: clears heat, promotes body fluid production, resolves phlegm, alleviates food stagnation, and improves vision. Suitable for conditions such as summer-heat-induced thirst, sore throat, oral ulcers, and jaundice due to dampness-heat.

  Rhubarb's benefits

  Each 100 grams of fresh rhubarb contains 21.8 grams of carbohydrates,protein 15 grams, fat 0.1 gram, crude fiber 0.5 gram, calcium 5 milligrams, phosphorus 68 milligrams, iron 0.5 milligram,carotene.01 milligram, vitamin B1 0.04 milligram, vitamin B2 0.02 milligram, vitamin C 3 milligrams, nicotinic acid 0.4 milligram, etc. Rhubarb contains an antibacterial component that is not heat-resistant.