How to make pancake

Another simple and easy-to-make breakfast.Before heading to work in the morning, eating your own homemade breakfast with an extra egg and a bottle of yogurt, feels like you have all the energy for the day!Ingredients: 100g flour,2 eggs, and enough water

Mixed Pancake Introduction

Flour (100g), 2 eggs, and appropriate amount of water Egg Pancake

Steps to make:1. Prepare the ingredients; no battle without preparation. 2. Beat the eggs into the flour and add half a spoon of salt.

3. While stirring, gradually add enough water until it forms a liquid batter.

4. Pour a little oil into the pan and pour in the prepared batter to fry over medium heat.

5. After a few minutes, fold the pancake, and continue frying over medium heat.

6. Fry until both sides of the pancake are golden brown, then it's ready to be served.

Fold the pancake in half after a few minutes, and continue to pan-fry over medium heat.

Fry until both sides of the pancake are golden brown, then remove from the pan.