Pork Belly Long Gourd and Tofu Skin Stew Method

Ingredients Introduction

Main ingredients:Salted meat(65 grams)Tofu noodles(50 grams) Long melon (180 grams)Supporting ingredients: Salt (as needed)Monosodium glutamate(as needed)

Method for making salted meat long melon tofu noodle soup:

1. Ingredients: Cut salted meat, tofu noodles, sliced long melon (skin removed and cleaned)

2. Heat a wok with oil over medium heat, add the cut salted meat and stir-fry.

3. Next, add the sliced long melon and stir-fry together.

4. Then, add the tofu noodles and add an appropriate amount of water, stirring to cook until it's tender.

5. Finally, add an appropriate amount of salt.

6. Add an appropriate amount of monosodium glutamate.

7. Season and stir evenly, then serve.

Tips:

Taste the soup before adding more salt.。。