How to Make Diced Chili Pepper Fish Head Set Meal

Chopped PepperHead of Fish This dish is also known as"Head of Good Fortune"" ""Opening Red Fortune"and its origin is associated with the famous Qing dynasty scholar, Huang Zongxiang. Legend has it that during the reign of Emperor Yongzheng in the Qing dynasty, Huang Zongxiang fled to a small village in Hunan Province to avoid persecution for his writings. The family was very poor and could not afford any vegetables, but fortunately, their son caught a river fish before dinner. So, the female host prepared the...

Ingredients Introduction

Rice (200g), Fish Head (1) Chopped Pepper Fish Head Set

Steps to make Chopped Pepper Fish Head 1. Remove the black membrane from inside the fish head, wash it thoroughly with water, and make a cut on the flesh.

2. Marinate the fish head with salt, cooking wine,

black pepper for half an hour. 3. Arrange the chopped peppers, ginger strips, and garlic on top of the marinated fish head.

4. Add about 300ml (max water level) of water to the base.5. Place the inner pot containing the fish on the lower layer of the reliable cooker. 6. Rinse the rice, add 250ml of water and place it in the upper layer of the reliable cooker.

7. After placing all the ingredients into the reliable cooker, close the lid.

8. Start cooking by using the app to select the Chopped Pepper Fish Head set.9. Once cooked, serve the fish head. Lower layer.

6. Wash the rice, add 250ml of water, and place it on the upper layer of the reliable cooker.

7. After all ingredients are added, cover with the top lid.

8. Open the app and select the chili pepper fish head set to start cooking.

9. Serve the cooked fish head once done.