How to Make Seafood Scrambled Eggs

The best lunch for white-collar workers

Ingredients Introduction

Eggs(three pieces),Sea cucumber( ),Shrimp( ),Squid( )

Steps to make seafood and egg soup

1. Beat three eggs, add salt for seasoning

2. Add an equal amount of water, add some, put in half the seafood

3. Use a glass box, poke holes with, cook over high heat for eight minutes

4. When partially set, open and add the remaining seafood, cook for another eight minutes

5. Step one is missing marinating the seafood Ginger Water

6. Finish with sesame oil