The method for making mashed potatoes

    Potatoes are used as the main ingredient, mixed with appropriate seasonings and cooked in a container until tender. It is then mashed into a smooth paste using a tool, making it simple yet delicious.

    Main ingredients

    1 potato

    Auxiliary ingredients

    3 grams of salt milk 70 grams

    Potato mash Preparation steps

    . Peel the potato and cut it into thin slices, then rinse with water.

    2. Put the potato slices into a bowl and add the salt. 3. Place it on a pressure cooker and steam until you hear hissing sounds. Cook over medium-low heat for another 7 minutes.

    4. Once the pressure cooker has cooled naturally, remove the potatoes and add milk.5. Use a food processor to make the potato mash smooth. 6. Spoon it into a container using a piping bag.

    Cooking tips

    mash can also include black pepper

    according to personal preference.

    Cooking tip

    mushroom slices can also be added to the mashed potatoes according to personal preference. Pepper can be freely included.