How to Make Fried Sole

    There is a picky daughter in the house who loves to eat boneless and thornless cod.

    Main ingredients

    Cod fillet 1 piece Egg 1 piece Corn Starch Appropriate amount Bread crumbs Rice bran appropriate amount

    Side ingredients

    Salt appropriate amount Black Pepper powder Appropriate amount Cooking oil appropriate amount Green onion 1 stalk Ginger 1 piece Dark soy sauce 1 tablespoon A little five-spice powder

    Fried Cod with Fragrant Batter

    1. Fried Cod with Fragrant BatterMain ingredients: one piece of cod filletIngredients: egg, starch, bread crumbsSeasonings: green onion, ginger, salt,black pepper powder, five-spice powder, dark soy sauce

    2. Cut the cod into strips and add green onion and ginger slices with salt

    3. Add a little five-spice powder

    4. A bit of black pepper powder

    5. Add one tablespoon of dark soy sauce and mix well, let it sit for half an hour.

    6. Coat the marinated cod fillet first with starch, then dip in egg wash, and finally roll in bread crumbs. Fry until golden brown in heated oil.

    7. Drain off excess oil and serve on a plate.

    Cooking tip

    Be careful not to over-fry as the cod cooks very quickly.