How to Make Spicy Hot Pot Shrimp
Enamel cast iron French stew pot method Spicy hotpot Very powerful, almost no water needed to make fragrant and tasty dishes. Today tried putting in Oven Result was also great
Ingredients Introduction
Prawn (500g),Mussels(500g),Lotus Root(one piece),Corn(one), taro (one), spring onion (one segment),Coriander(three pieces), long string beans(eight strands),Water Celery(one), spicy hotpot seasoning (50g), bulb onions (three)
Spicy prawns #Kitchen Desire Series# steps
1. Prepare all ingredients, soak mussels in brine for about 3 hours
2. Boil water in a pot, blanch and wash mussels until they open
3. Sauté onion and spring onion in enamel cast iron pot with little oil
4. Add 10 grams of spicy hotpot seasoning and stir evenly
5. Put cleaned prawns in the pot, cook until color changes, then set aside for later use
6. Remaining broth added to Vegetables Evenly mixed with dishes
7. Place blanched mussels in vegetables, add 40 grams of spicy hotpot seasoning and stir evenly
8. Arrange cooked prawns on the top layer of vegetables
9. Preheat oven to 180 degrees Celsius, place enamel cast iron pot with ingredients in the lower layer of the oven, bake for 20 minutes at upper and lower heating
10. Garnish with spring onions before serving
11. Fragrant
12. Finished product details
Tips
Mussels soaked in brine can quickly expel sand, rinse repeatedly for cleaning.
